Sunday, May 3, 2009


Did you know that the sweetest part of the pineapple is at the very bottom?  The man who works at my preferred bodega taught me the best pineapples aren't thoroughly yellow but green as well.  He also suggested standing them upside down several hours before serving; the sweetness will infuse all parts of the fruit, especially the top.  Food (ahem) for thought.  

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