Wednesday, August 19, 2009
I enjoyed this post over at bread & honey for several reasons. First, because I know all too well the pains that come about cooking in a hot and humid kitchen. Second, because these calzone-esque pizza pockets remind me of family dinners growing up. And third, because I completely agree if faced with the crossroad to chop or not to chop, always chop - who doesn't love tasting a little bit of everything in one bite.